Creamy Chicken Florentine-Philadelphia Cooking Creme

What You'll Need:

1lb boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup halved red pepper strips

1pkg (6oz) baby spinach leaves (I used 10oz)

1 tub (10 oz) PHILADELPHIA Savory Garlic Cooking Creme

Not Pictured:

2 Cups hot cooked penne pasta

2 Tbsp. toasted pine nuts (optional) (I did not use these)

How You Make It!!!!

Cook chicken and peppers in large nonstick skillet on med heat 5 to 6 min or until chicken is done.

Add spinach; cook and stir 2 to 3 min or until wilted. Drain all but 1 Tbsp liquid.

Add cooking creme; Cook and stir 3 min.



Stir in pasta; top with nuts if desired. ( I did not desire to do so)

OK there you go! Another recipe down! Hope you enjoy!!!!